A Day of Amy’s Gluten Free Cuisine!

Amy is like an old friend. I have been enjoying Amy’s All Natural Foods since I was 13, when I became a Vegetarian. She was also there for me when I decided to go gluten-free in 2009 to see if it would improve tummy aches & migraines. I never looked back & although I do now eat fish, still  definitely no other meat nor wheat/gluten for me (most of the time). I decided to try some newer additions to the Amy’s kitchen, as well as an old fave, & tell you how my breakfast, lunch & dinner were!;)

Tofu Scramble Breakfast Wrap: Garbanzo flour, sea salt, spices & (get ready…) organic HASH BROWNS! made this usually non-morning person anxious to greet the day! As a huge breakfast lover, I could easily have had 2. They would be great for lunch, as well.

Rice Mac ‘n Cheese: Such a convenient way to enjoy this comfort dish. I have taste-tested many GF macaroni & cheeses, with Amy’s frozen being among my favorite. Its creamy & the pasta is excellent. So easy to pop in the microwave for a complete lunch. It’s also now available GF and Vegan!;)

Rice Crust Cheese Pizza: Probably my favorite among the Amy’s items. I love the sauce & it cooks really well. I like that its rice-based as some corn-crusts I have tried seem to be flatter.

GF Chocolate Cake: One of their newest dishes, & this GF gal couldn’t be happier!;) Extra gooey. Extra chocolate-y. Extra YUM! The perfect dessert or special treat. I could see kids loving this, too.

Some really cool facts about Amy’s: NO meat, fish, poultry, eggs or peanuts are ever used in their foods. Making it perfect for those with allergen concerns or simply looking to cut certain things out of their diet.

It’s a family run business: After the birth of Amy in 1987, her parents founded this company with the intent of everything being vegetarian & organic. Along with their array of choices in your grocers freezer, you can also find pasta sauces, soups, chilis & beans!

A huge thank you to Amy’s for inviting me to review their meals! xo

*Disclosure: I was provided with coupons from Amy’s for complimentary meals to review.

About Along Comes Mary

Book Worm, Internet Nerd, Blogger, Daughter, Friend, Caffeine Addict, Non Smoker who sometimes smokes, Lover, Fighter, Ear with Feet, In Search of Bunbury, Gluten Free Pescatarian. Enough about me, what about YOU?;-)
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6 Responses to A Day of Amy’s Gluten Free Cuisine!

  1. Melanie says:

    I love Amy’s too! My favorite is the enchilada meals. Yum!

  2. Amy’s is such a great company… =) And yay for you to connect with them.

    • I love the fact that they have been around since the 80s, before Vegetarianism & GF was so common. And, as I read on their site, even Amy’s Mom was ahead of her time as her family was eating Veg & organic in the 50’s!!!:)

  3. This was really interesting. I have a few people who would love this post because they are wheat intolerant. I’ll be forwarding it on to them. :-)))

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