Afew weeks ago, I reviewed the new book, Paleo Cooking from Elana’s Pantry & offered a giveaway that now has a winner, kick butt blogger, Chris Lam (Congrats, Chris!). With that post, I featured a gluten-free brownie recipe & have since thought I might have been jumping past dinner straight to that delicious dessert 😉 Another excellent idea you will find in the book is Elana’s mustard salmon fillet:
Mustard Salmon Fillet
1/2 pounds wild salmon fillet
1 cup Dijon mustard
Preheat the oven to 400°F. Rinse the salmon and pat dry. Place the salmon skin side down in a 13 by 9-inch baking dish. Spread the mustard over the salmon. Bake for 15 to 20 minutes, until cooked through, then serve.
Pretty simple, huh? To discover some great side dishes, don’t forget to check out the book! xo
(Disclosure: Reprinted with permission from Paleo Cooking from Elana’s Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes by Elana Amsterdam (Ten Speed Press, 2013). Photo Credit: Leigh Beisch. I have received an advance, review copy of the book per my post.)